Waste-to-resource platform for institutions
Turn your food waste into value
FarMeter turns cooked food waste and crop stubble into protein-rich feed, organic fertilizer and clean biohydrogen with black soldier fly larvae, in under 20 days.
47× lower emissions*
Under 20 days
<20
days to process
>60%
volume reduction
47×
lower direct emissions*
2-in-1
food waste + stubble
The problem
Two problems. One wasted resource.

FOOD WASTE
Kitchens pay to dump a resource
Disposal fees
Methane from landfill
Nutrients thrown away
CROP RESIDUE
Farms burn their stubble
Smoke over cities
Usable biomass lost
Health risk for everyone

Two wasted resources. One broken link.
FarMeter connects them.
How it works
Waste in. Resources out.
1
Collect
Wet waste, segregated at source
2
Blend
Stubble, SMS and biochar balance moisture
3
Convert
Larvae digest it in under 20 days
4
Return
Feed, fertilizer, clean energy
In
Cooked food
Stubble
Spent mushroom substrate
Biochar
Out
Protein feed
Frass fertilizer
Biohydrogen
ESG ledger
Our model
One circular farm

Advantages
Faster. Cleaner. Handles what others reject.
Cooked food and stubble, processed in one loop
Speed
Composting
Months
FarMeter
<20 days
Direct emissions*
Composting
1×
FarMeter
47× lower
Volume reduction
Safe and clean
Non-pest. Not a disease vector.
Composting
Stubble burning
FarMeter
Cooked food
Struggles
Not handled
Handled
Speed
Months
Minutes
<20 days
Emissions
High methane
Heavy smoke and GHG
47× lower*
Yield
Low-value compost
None
Feed, fertilizer, H₂
*Direct CO2-equivalent emissions at one black soldier fly facility versus open windrow composting (Mertenat et al., 2019). Over the full life cycle, the same study found composting has about double the impact.
Platform
Connect farms and institutions
Local supply loop
In development
Farms send dry biomass. Campuses send wet waste. Fertilizer flows back.
Traceable ESG data
In development
Smart bins log every kg, so sustainability reports stand up to audit.
Who it is for
Built for institutions
Campuses
Hospitals
Government bodies
Restaurants and hotels
Food factories
Get started
How a pilot works
1
Assess
We review your waste type and volume.
2
Install
A unit sized to your site is set up.
3
Run
Waste in, resources out, progress tracked.
FAQ
Questions, answered
Still unsure? Talk to us.
What waste can you process?
How long does it take?
Will it smell or attract pests?
What do we get back?
Where are you starting?
CONTACT
Pilot FarMeter at your campus or kitchen
Join as a founding partner in our first Punjab pilots.
[YOUR EMAIL]
[YOUR PHONE]
Punjab, India